The holidays are upon us and I wanted to do a layered table setting. My philosophy is to use what you have, no matter the occasion, you can easily find items that will bring the overall vision to fruition.
Finally, to bring in the winter-chic, I went outside and clipped some branches from a tree in my front yard. I pruned them to make a little tidier for use as a center piece, and used some of the smaller ones to jazz up the layering.
Each place setting - simple yet effective. I chose to layer the napkin over the dinner plate since my plate is so summer-like. Add a bread plate if you have bread, wine glasses, water goblets, or a dessert spoon if you need it, get creative!!
The finished table.
So, the moral of the story, it doesn't have to cost a lot if you use what you already have, and get inventive!